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The modern baker, confectioner and caterer; a practical and scientific work for the baking and allied trades. Edited by John Kirkland. With contributions from leading specialists and trade experts

by: Kirkland, John

Publication date: 1907

Topics: Bakers and bakeries, Caterers and catering, Confectionery, cbk

Publisher: London Gresham Pub. Co

Collection: gerstein; toronto; university_of_toronto

Contributor: Gerstein - University of Toronto

Language: English

Volume: 2

Item Size: 446.2M

Addeddate: 2009-02-13 16:27:12

Call number: AGB-4442

Camera: 1Ds

External-identifier: urn:oclc:record:697994058

Foldoutcount: 0

Identifier: modernbakerconfe02kirkuoft

Identifier-ark: ark:/13960/t2h70rd0w

Lcamid: 330952

Ocr_converted: abbyy-to-hocr 1.1.37

Ocr_module_version: 0.0.21

Openlibrary_edition: OL23320086M

Openlibrary_work: OL11740947W

Full catalog record: MARCXML

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University of Toronto - Gerstein Science Information Centre

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Uploaded by KatieLawson on February 13, 2009

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The modern baker, confectioner and caterer; a practical and scientific work for the baking and allied trades. Edited by John Kirkland. With contributions from leading specialists and trade experts

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